How to Prepare Laphing

Remove the laphing sheet, sauces, and seasonings from your kit. Keep everything at room temperature.

Cut the laphing sheet into thin strips or bite-sized pieces using a sharp knife or kitchen scissors.

Mix in the provided soy sauce, vinegar, chili oil, and seasonings. Adjust to your spice preference.

Garnish with fresh coriander if desired. Your authentic Tibetan Laphing is ready to eat!